Okay, you have a grinder. You know how to weigh beans. You know the difference between a Chemex drip and Hario V60 drip. Still, you’ve learned that there’s more to grinding than a set and forget procedure or simplistic online guides. This class is your tonic. We feature folks who design Baratza grinders and see America’s hidden underbelly of grind maladies on a daily basis. The advanced grinder class has a reputation for controversy, heated up like a conical burr doing Turkish grind. But to the true believer, grinding is the ultimate brewing tweak.
January 27 @ 16:00
– 5:00 pm