CoffeeCon 2012 is coming soon. We’ve got many special guests, surprises and live entertainment planned for the First Consumer Coffee Event – Ever. The main focus will be that wonderful beverage we all love. And how we love it. Coffee is the World’s second biggest commodity and Specialty Coffee that’s brewed to perfection gives us even more to enjoy.
Be sure to register for this FREE event, as space is limited and tickets are going fast. Everyone who attends five class sessions will receive a Certificate of Coffeeology with your name proudly printed on heavy cream stock to hang in your office or near your coffee gear. Friends will know they should accept your offer to brew them a cup of coffee made by you. In the classes you will learn from America’s top experts on how to make the perfect:
French Press
Vacuum
Chemex
Turkish
Auto-drip
Slow-brew
Espresso
And there will be hands-on lab with a brand new coffee technology. We can’t tell you yet but it’s amazing!
So hit the registation tab and be sure secure your ticket. The first 500 in the door get a swag bag full of coffee goodies!
{ 8 comments… read them below or add one }
Thanks Debra! More will be up soon. Hope you can come to the event. If not we will be streaming live.
Yes, it’s quick and easy and, if we’re successful, people who attend on Saturday will drink better coffee on Sunday and each day ever after.
Yes, that’s why we set the cost of entry according to the economy – that is free!
Hi Kevin, are there hotel discount packages because of Coffee Con 2012. Thankyou, Orrin
Yes, contact Patricia@coffee-con.com Sorry I didn’t see this sooner. But there are still rooms.
Whats up. I undoubtedly would like to actually place a nice quick comment and inform you learn that I’ve been focusing on your particular site for quite some time. Keep up the grand task and I am going to be looking again yet again quickly.
I’m looking forward to learning about the different ways of making coffee. I’m curious how the same coffee made in two pots will taste different. This is a great day to learn all about coffee.It’s going to be a very informational day. A GREAT IDEA!
Hi Joyce,
Almost any change made to time, temperature or agitation of the grounds during brewing will result in a different flavor balance in your cup. I hope you came and enjoyed this first-hand and then learned how to make it to your liking.