CoffeeCON 2013: Morning After Reflections

by CoffeeCON on May 8, 2013

By Kevin Sinnott – This year’s CoffeeCON was in many ways better for me and, I think for everyone else too. We had a better exhibit layout. The coffee roasters dominated the floor but it worked out nicely. I was worried about them being next door to each other but no problems and even a lot of cooperation between competitors.

Bloggers Chen and EdwardsCoffeeCON 2013 OpensCounter Culture Coffee at CoffeeCON 2013

Here are some points good and bad:

• George Howell is a superstar.

• Christy Thorns, who had a bad sore throat, had great content.

• Oren – no nonsense. Questions kept coming. Brewing coffee is not simple!

• Jim Schulman outdid himself with both a great espresso and a water presentation.

• Counter Culture did great multi-method brewing seminars.

• Cup of Excellence brought the ultimate coffees for tasting.

• Two presenters did not appear. Scratch them.

• Note to self: bring back coffeology certificates. They mean something.

• Bloggers are new media and they add a lot.

• Live stream numbers indicate we had people attending virtually.

• Jennifer Chen (Chicago Coffee Scene), Chermelle Edwardws (smdlr.com), Coffee Nate (CoffeeNate.com), Robert Caruso (Bundle Post), Nick Usborne (Coffee Detective), Jessi Timmerman (Ramblings of a Caffeinated Army Wife), Charlie Colpaert (“Running With Coffee”), Marc Wortman (MakeGoodCoffee.com) and Anne Reuss (www.annereuss.com) each brought a different perspective than I do. Cool.

• Retain Jennifer Stinnett, CoffeeCON’s social media director.

• Note: Bring bloggers to every CoffeeCON. This group was impressive.

• The building is beautiful but too small. It cost four times as much to use it this year.

• Majority of visitors were not Warrenville. It’s a tourism grant, not resident funded. We did good.

• 1000 attended. Last year – 1200, but this year they came earlier and stayed longer.

• Class and seminar attendance was higher this year.

• Mayor Lund and Dwight Lund hand cut tulips from their garden to use on tables at our Kitchen Aid bloggers luncheon, perhaps the emotional highlight of the event for me.

• Free is not better. With small ($15) fee, we had better engagement and it affected the event positively. The audiences were more enthusiastic.

• I actually lost money, not a good thing, but I’m convinced we can find other ways to increase income and not raise ticket prices.

• Keep ticket prices constant next year. Fluxuations irritate people, but it is the same as seeing someone in front of you at a supermarket with a coupon.

• Artwork much better overall. Last year done by indifferent creative. This year favorite artist Bob Voigtst. He’s the best.

• Do we stay here or go on the road? People ask San Francisco or New York? Events like Newport Jazz Festival or Indy 500 stay in one place. Name a recent event like this? What do you think?

• We need someone with a left brain. Pat and I have ideas and energy but the growing pains hurt.

• Signage is better but when classes moved, we had no contingency to update signage.

• Prize giveaways started early, a big mistake caused by a nervous overreaction. Please forgive me.

• Home roasting is inspired. Scott Marquardt, who’s been with me since day one, did a great job organizing it. I get goose bumps to that some kid seeing their first roasting today will become a great roaster.

• Praise God for the last minute great weather we got.

• Food trucks are excellent. Better and local, not franchisees.

• Honor system for folks when they walked outside or otherwise left the show worked well. At least one person was genuinely touched that we risked it.

• Any classes missing you want?

• Free parking rocks.

• $15 ticket does too.

• Does anybody really want competitions? Do we need to make everything a contest? I don’t want Sumatra to compete with Colombia for best coffee award. Tell me.

• CoffeeCON will happen again. Every presenter and exhibitor left with “see you next time”.

• Please share your thoughts. I want it to be great and with you in mind. It’s your turn.

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My Decadent Last Call to CoffeeCON 2013

by CoffeeCON on May 3, 2013

Coffee FunTomorrow is Saturday May 4, 2013. If you register for CoffeeCON 2013 you can drink your fee (especially if you nab one of the many online discounts going around) within the first few minutes. CoffeeCON is an all-day happy hour of great coffees. You’ll get to try beans from around the world. You’ll even get to (and this is rare) compare coffees grown in the same region as interpreted by two or more different roasters. You can compare a coffee brewed two or more different methods. Ever wonder what a French press tastes like compared to a Chemex? Now’s your chance. There are brewers that you may never have tried before like the Sowden SoftBrew, or a new automatic vacuum maker that has just (I mean this week) been released. Want to meet your favorite coffee blogger? They’re probably here, because we’re hosting the top ten.

Christy ThornsDo you wonder what really makes a difference to the world when you buy coffee? We have Christy Thorns who spends her life hunting down the best beans and knows firsthand what’s real and what’s not. George Howell lost his local coffee empire competing with Starbucks and George refused to drop his quality nor his steadfast determination to roast his way. Given that the world has been coming around to his way of thinking, he’s worth listening to in his 2.5 hour tasting seminar.
Oren Bloostein runs the only chain of beans-first coffee stores – in Manhattan. Find out how someone who lives in a New York apartment is able to cram his perfectionist coffee rig into a small space and still have a life. Jim Schulman did a PhD doctorate thesis on…water. People at the CoffeeGeek forum know Jim as perhaps THE world’s espresso expert. He will show you how to match or bean any café’s espresso using a consumer machine.

Want to taste the world’s most expensive coffee? Come to CoffeeCON 2013 and we’ll offer you a Cup of Excellence cup. These precious coffees are chosen by an impartial panel of roasters. They sell for $30 to $50 per pound and most go outside the US. At CoffeeCON we’ll be brewing them all day.

Kopi LuwakThere’s even the famous (or infamous) kopi luwak coffee. This coffee is so expensive, many in the coffee trade have never tasted it. It’s a coffee eaten by a catlike animal, the seed (bean) expelled and cleaned, then roasted. Indonesian coffee farmers claim it tastes better than any other coffee. Thanks to CoffeeCOn’s relationship with a Sumatra kopi luwak expert, we are getting 100% certified top grade kopi luwak Fedexed to CoffeeCON, where it will be roasted and served to the first folks who descend upon the Indonesian Coffee exposition.

What’s different between CoffeeCON and coffee trade shows? We aren’t interested in showing you store management tools or packaging machines. We’re all about finding, roasting and brewing. We have onsite classes all day, where professionals will guide you through hands-on instruction. You arrive not knowing and leave able to brew like an expert.

We have classes in Turkish, Vietnamese, Viennese and Cuban coffee regional styles. We can help you learn or perfect drip, press, siphon (vacuum). Learn about grinding, the most misunderstood aspect of brewing. Want to whip up foam to make the perfect café latte? We have a class.

CoffeeCON is unique. There’s literally nothing else like it in the world. We should know. We’ve traveled the world to find the right experts. We’ll all be here together for one caffeinated party, complete with live music and prize giveaways.
Come to CoffeeCON 2013.

GET TICKETS HERE!

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Please do not listen responsibly to Espresso Nirvana

May 2, 2013

Coffee lovers, let’s have a break in your busy day and do a little assignment: choose your favorite coffee, pour yourself a cup, have a sit and launch the thrilling song below while sipping your delightful drink. You have just reached Nirvana! “Espresso Nirvana” is a fun and playful music video depicting an espresso drinking [...]

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Jennifer Chen Chicago Coffee Scene Interview

May 2, 2013

Jennifer Chen is all about Chicago coffee and loves sharing her passion with both coffee professionals and consumers. She blogs at Chicago Coffee Scene, takes people out on coffee crawls under the name Caffentures and works as a barista at Gaslight Coffee Roasters. Jenn’s goal is to help people find & brew better coffee. Favorite espresso [...]

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Gerardo Casco, Coffee Farmer at CoffeeCON 2013

May 1, 2013

All coffee start with farmers. Can you imagine the wine culture without constant attention being given to where wines are grown? Everything at the farm level affects everything from then on. It’s surprising to me how many people who love coffee have never met a coffee farmer. That will change for everyone who attends CoffeeCON [...]

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Robert Caruso Interview

April 30, 2013

Robert M. Caruso got started early. He made it onto a 2001 top blogs list to watch. He’s currently #57 on the “Ultimate List of Social CEO’s on Twitter”. He created Bundle Post that allows bloggers to organize their social media. His latest project is called fondalo.com BundlePost.com is called on to consult brands and [...]

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CoffeeCON: Our Mission – Global, Local and You.

April 29, 2013

CoffeeCON is about drinking the best coffee, but it should be the best in both your mouth and your heart. I’ve said many times that if coffee does not taste great, it is an unnecessary product. There are plenty of delivery systems to get caffeine into your system. The key to coffee’s longevity is its [...]

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What You Get At CoffeeCON 2013

April 28, 2013

Next Saturday May 4th will be the ultimate coffee experience and meet-up for specialty coffee lovers. Here’s the bottom line of what you get! Sample coffee from over 15 specialty roasters side-by-side for the ultimate sampling experience. Check the list on our exhibitor’s page…scroll because it’s a long and amazing list. Lots of free food [...]

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BUNN to exhibit at CoffeeCON 2013 with new areas!

April 27, 2013

BUNN is excited to be participating in the second annual consumer coffee extravaganza, CoffeeCon 2013 on May 4, 2013 in Warrenville, Illinois.    BUNN had so much fun sharing their passion of coffee during last year’s event that they have added new ways to connect with you this year! BUNN will feature an exclusive My Cafe® [...]

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I Finally Found a Way to Outdo My Fifth Birthday!

April 26, 2013

CoffeeCON 2013 is my idea of a party for coffee enthusiasts. It has everything. If you want to taste the best, you can start sampling the moment you walk in. We’ll have 15 of the top local and national craft roasters, each serving samples of their finest. There’s every conceivable way of brewing coffee. If [...]

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